|
jpshearn's Food Diary
|
||||||||||||||||||||||
| Fat: 39.34g | Prot: 112.91g | Carb: 325.21g. Breakfast: Bananas, Lowfat Pineapple Greek Yogurt, Nonfat Tazo Chai Tea Latte (Grande). Lunch: Fresco Soft Taco - Chicken. Dinner: Baby Lima Beans & Butter Sauce, Chicken Fettucini, Culinary Collection Glazed Turkey Tenderloins, Niblets Corn & Butter Sauce, Whole Wheat Bread. Snacks/Other: Creamy Home-Style Frosting - Buttercream. |
