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GHS's Food Diary
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| Fat: 44.37g | Prot: 98.36g | Carb: 235.02g. Breakfast: Banana. Lunch: egg white omlette, melon, turkey burger, whole wheat bread. Dinner: Beets, Corn Salad, Green Beans, Grill Chicken Breast. Snacks/Other: Cottage Cheese, Peach, watermelon, whole wheat chrackers. |
