|
Dorisci's Journal
Dorisci's Food Diary
|
|||||||||||||||||||||
| Fat: 50.63g | Prot: 44.73g | Carb: 100.70g. Breakfast: 2% Fat Milk, Light Style 7 Grain Bread, Peanut Butter, Sugar. Lunch: Cooked Lentils, Lettuce Salad with Assorted Vegetables, Olive Oil , Parmesan Cheese (Shredded), Strawberries. Dinner: Crackers, Sauvignon Blanc Wine, Thai-Style Chicken Soup. Snacks/Other: Cool Ranch Tortilla Chips, Sauvignon Blanc Wine. |
