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Fat: 75.31g | Prot: 92.67g | Carb: 279.65g.
Breakfast: Cod Liver Fish Oil , Cornflakes, Green Tea, Light. Lunch: 90% Dark Chocolate, Bread, Egg, Light Butter. Dinner: 90% Dark Chocolate, Belgian Chocolate & Vanilla Mousse, Chinese Stir Fry Sauce, Rice Noodles (Cooked), Sweet and Crunchy Vegetable Stir Fry, Turkey Breast Meat. Snacks/Other: Cheddar Cheese , Cranberry Crispy Slices, Gold Blend, Hot Chocolate, Light, Sliced Fruited Malt Loaf, Soya Latte (Medio), Sugar Syrup or Caramel Coated Popcorn, White Table Wine.
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