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Phyn's Food Diary
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| Fat: 60.19g | Prot: 156.20g | Carb: 334.69g. Breakfast: 0% Fat Greek Yogurt - Blueberry, Boiled Egg. Lunch: Beef Ravioli, Beef Ravioli, Sour Cream. Dinner: Baked Potato (Peel Not Eaten), Beer, Chicken Cordon Bleu. Snacks/Other: G2 Lemon-Lime, myotein. |
