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jeanniefrank's Food Diary
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| Fat: 59.58g | Prot: 65.33g | Carb: 143.50g. Breakfast: Carb Master Vanilla Yogurt, Cooked Dried Prune, Granola. Lunch: Chocolate Ice Cream Cone. Dinner: Baked Potato (Peel Eaten), Beef Steak, Broccoli, Italian Salad Dressing, Margarine, Mixed Salad Greens, Red Table Wine, Red Table Wine. Snacks/Other: Oil Popped White Popcorn. |
