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Tranay's Food Diary
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| Fat: 22.07g | Prot: 47.71g | Carb: 75.88g. Breakfast: 100% Whole Grain Oatmeal. Lunch: Golden Crinkles French Fried Potatoes, Grilled Chicken Breast Fillets. Dinner: Chicken Drumstick (Skin Not Eaten), Cooked Broccoli (Fat Not Added in Cooking). Snacks/Other: Watermelon. |
