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prufrax's Food Diary
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| Fat: 114.82g | Prot: 77.43g | Carb: 158.43g. Breakfast: Coffee with Milk, Lightly Salted Spreadable Butter, Seeded Batch (Large). Lunch: carrots, cucumber, lettuce, peppers, radishes, salami. Dinner: black currants, carrots, chard, coconut milk, cream, curry paste, gooseberries, onions, rice, sugar, turkey. Snacks/Other: olives, Summer Berry Flapjack, The British Barbecue , Yin & Yang . |
