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Ireland2africa's Food Diary
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| Fat: 35.47g | Prot: 79.32g | Carb: 128.25g. Breakfast: Coffee (Brewed From Grounds), Half and Half Cream, Mango Juice, Protein Powder - Vanilla, Protein Powder - Vanilla, Sugar. Lunch: roasted red pepper and tomatoe soup, roasted red pepper and tomatoe soup. Dinner: Blue Cheese Dressing, Grilled Chicken Salad Deluxe. Snacks/Other: Chocolate Syrup, Organic Whole Milk. |
