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pazla's Journal
pazla's Food Diary
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| Fat: 91.64g | Prot: 58.88g | Carb: 329.09g. Breakfast: Blackberries, Blackberry Wheat muffins, coffee, daisy cottage cheese 2%, Half and Half Cream, jam. Lunch: beet risotto, Feta Cheese. Dinner: BLT, Deep Fried Potato French Fries (from Frozen), Lager, Sunset Wheat Beer. Snacks/Other: Caramel Sauce, Creamy Vanilla Frostings, Cupcake, Honey Grahams, Traditional Lager. |
