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FMC38's Food Diary
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| Fat: 52.39g | Prot: 83.74g | Carb: 204.04g. Breakfast: Brown sugar, Green tea, Light butter, Preserve, Total 2% Greek Yogurt, Whole Wheat Bread. Lunch: Chicken, Tomato sauce, Whole wheat bread, Zucchini. Dinner: Asparagus, Beer asylum, Chips kettle with pepper, Turkey sausage, Watermelon. Snacks/Other: Chocolate chips trader joe s, Greek Yogurt fage, Peach. |
