|
SaintJacob's Food Diary
|
|||||||||||||||||||||||||
| Fat: 134.54g | Prot: 147.63g | Carb: 198.32g. Breakfast: Koffie, Suiker. Lunch: Becel Light, Fruity King Rood Fruit, Kaas, Sandwich Spread, Volkoren Brood. Dinner: Aardappelgratin, Bieten, Schouderkarbonade. Snacks/Other: Appels, Fruity King Rood Fruit, Geroosterde of Gebakken Kippenvleugel (met Vel), Gouda of Edammer, Vanillevla, Witte Tafelwijn. |
