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Nicole Chaney's Food Diary
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| Fat: 33.74g | Prot: 69.08g | Carb: 149.38g. Breakfast: Light & Fit Yogurt - Raspberry, Toffee Almond Biscotti. Lunch: Boil-in-Bag Whole Grain Brown Rice, Egg, Parmesan Cheese (Grated), Roasted Red Pepper Hummus. Dinner: American slic, Chicken, Toasted Pine Nut Couscous Mix. Snacks/Other: Dunkin donuts iced coffee, M&M's 100 Calories Pack, Red wine. |
