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Britty Boo's Food Diary
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| Fat: 43.70g | Prot: 81.99g | Carb: 59.32g. Breakfast: coffee, coffee mate creme brulee. Lunch: baked potatoe, butter, Italian light dressing, lettuce, marsala wine, pork roast, reduced fat sour cream. Dinner: lemon juice, mushrooms, pesto basil tilapia, stewed tomatoes, zucchini. |
