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ilovemy3cs's Food Diary
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about the exercise diary
25 June 2012| Fat: 46.06g | Prot: 71.85g | Carb: 140.47g. Breakfast: Broccoli, Egg, Parmesan Cheese (Shredded), Turkey Breast Meat and Skin. Lunch: Chicken, Cilantro Lime Rice. Dinner: Beets, Dijon mustard with chardonnay, dill pickles, heirloom tomatoes, Light Mayonnaise, Mini Brioche Buns, olive oil, onion. Snacks/Other: Broccoli Bites with Cheese, Triscuit Cracked Pepper & Olive Oil Crackers. |