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dkpa's Food Diary
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| Fat: 70.60g | Prot: 100.32g | Carb: 120.56g. Lunch: Beef Top Sirloin (Trimmed to 1/8" Fat), Grapes, Part Skim Mozzarella Cheese, Red Potatoes (Flesh and Skin). Dinner: 45 Calories and Delightful 100% Whole Wheat Bread, Egg, French or Vienna Bread (Includes Sourdough), Raisin Bread, Salami. |
