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rohanley's Food Diary
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| Fat: 19.20g | Prot: 37.45g | Carb: 85.25g. Breakfast: Honey Nut Cheerios. Lunch: Baby Spring Mix Salad, Caesar Vinaigrette with Parmesan Dressing, Fully Cooked Herb Roasted Chicken Breasts. Snacks/Other: 100% Apple Juice (Juice Box), Milk Chocolate Kisses, Special K Bar - Chocolatey Pretzel. |
