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RobynShibley's Exercise Diary, 07 June 2012
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RobynShibley's Food Diary
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Fat: 68.17g | Prot: 78.74g | Carb: 235.32g.
Breakfast: Half and Half, Simply Smart 1% Lowfat Milk, Special K Cinnamon Pecan Cereal, Splenda with Fiber. Lunch: Bonanza Banana Bread, Focaccia, Fresh Mozzarella, Grilled Mixed Vegetables, Organic Creamy Tomato Basil Soup, Premium Vanilla Bean Ice Cream. Dinner: Jasmine Rice, Parmesan & Roasted Garlic Dressing, Seabass (Half Portion), Steamed Broccoli, Sundried Tomatoes. Snacks/Other: Corona Light, Milk Chocolate Almonds, Right Bites White Fudge Dipped Pretzels.
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