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mrtporter's Food Diary
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| Fat: 133.22g | Prot: 137.92g | Carb: 343.79g. Breakfast: 100% Liquid Egg Whites, Asparagus, Broccoli, Double Fiber Bread, Mushroom Pieces and Stems, Pike Place Roast (Grande), Red Potatoes (Flesh and Skin), Turkey Bacon (Cooked). Lunch: BBQ Chicken, Cabbage, Fried Shrimp, Macaroni Salad, Steamed White Rice. Dinner: Artichoke Dip. Snacks/Other: Light Beer, Pale Ale, Vodka. |
