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Diea's Food Diary
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| Fat: 72.16g | Prot: 34.95g | Carb: 205.83g. Breakfast: French Vanilla Coffee Creamer (International Delight), Toasty Crackers with Peanut Butter. Lunch: Baklava, Eggplant (Pickled), Greek Pita Bread, Vanilla Ice Creams. Dinner: Almonds, Avocados, Garden Salad, Italian Salad Dressing (Fat Free). |
