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Jaimegalapo's Food Diary
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| Fat: 52.60g | Prot: 73.50g | Carb: 136.10g. Breakfast: oatmeal, strawberries. Lunch: amys veggie burger, pepper jack cheese, red pepper, tomato. Dinner: Avocados, Black Pepper Crackers, Brussels Sprouts, Cooked Summer Squash, Olive Oil, Sea Bass. Snacks/Other: clif bar, Mixed Nuts, vegetarian chili . |
