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Tinaollie's Food Diary
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| Fat: 86.42g | Prot: 77.25g | Carb: 224.85g. Breakfast: 2% Fat Milk (Semi-Skimmed Milk), Fruit & Fibre, Malted Wheaties, Tea. Lunch: Cherry Tomatoes, Chopped Ham, Deli Style Coleslaw, Lettuce Salad with Cheese, Tomato and/or Carrots, Potato Salad. Dinner: Carrots, Cauliflower, Fried Egg, Ice Cream Sandwich, Potatoes (Flesh, with Salt, Boiled), Veal Schnitzel. Snacks/Other: Beautifully Butterfully, Green Tea, Matzo Crackers, Pecan Pie, Tea, Tea, Yeast Extract. |
