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agdonis's Food Diary
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| Fat: 30.41g | Prot: 83.44g | Carb: 204.68g. Breakfast: Fat Free Sour Cream, low fat crepes, Triple Berry Blend. Lunch: 100% Whole Wheat Bread, Red Lentil Soup. Dinner: 100% Whole Wheat Bread, Rye Crispbread, Smoked Salmon. Snacks/Other: Dark Chocolate Pomegranate, Dark chocolate with orange, grapefruit. |
