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percelle's Food Diary
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| Fat: 57.60g | Prot: 61.01g | Carb: 166.77g. Breakfast: Amish Habanero and Jalapeno Cheese, Hearty Light Multi-Grain English Muffins, Pork Roll Sausage, Scrambled Egg. Dinner: BIRDSEYE FRSH MINI CORN COB, Light Butter with Canola Oil, Salad Shrimp, Shoestrings French Fried Potatoes. Snacks/Other: Beer (Pilsner), Cabernet Sauvignon Wine, Ritz Snack Crackers. |
