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Nilena's Food Diary
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| Fat: 55.69g | Prot: 49.82g | Carb: 103.65g. Breakfast: baromfi virsli, Felix ketchup, milk 1.5%, paprika. Lunch: kaposztas retes, meggyleves 05.25., milk 1.5%. Dinner: parolt zoldseg 05.23., Tejfol Danone 20%, trappista sajt. Snacks/Other: Apenta alma-afonya. |
