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eg730's Food Diary
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| Fat: 95.23g | Prot: 112.44g | Carb: 204.91g. Breakfast: Egg, Gluten & Dairy Free Homestyle Pancakes, Lite Syrup. Lunch: Quinoa, Smoked Mozzarella with Artichokes & Garlic Chicken Sausage. Dinner: Avocado Veggie Dip, Ketchup, Roasted Broiled or Baked Chicken Breast, Soy Sauce (Tamari), Tortilla Chips. Snacks/Other: Cheesecake with Fruit, Coffee (Brewed From Grounds) , Nonfat Plain Greek Yogurt, Strawberry Jam. |
