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PreDiabSarge's Food Diary
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about the exercise diary
24 May 2012| Fat: 78.76g | Prot: 60.63g | Carb: 209.98g. Breakfast: Instant Oatmeal - Apples and Cinnamon, jelly belly jelly beans, Sweet and Salty Nut Granola Bars - Peanut, V-Fusion Strawberry Banana Juice. Lunch: Greek Salad Dressing, red velvet cake, Savannah Chopped Salad. Dinner: Crunchy Taco, Cucumber (Peeled). Snacks/Other: Dried Fruit Mixture, Fruit Medley Chocolates. |