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jpshearn's Food Diary
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| Fat: 27.05g | Prot: 28.50g | Carb: 159.50g. Breakfast: Lowfat Pineapple Greek Yogurt, Multi Grain Cheerios, Organic Reduced Fat Milk. Lunch: Spicy Nacho Tortilla Chips. Snacks/Other: Baked Garlic Rosemary Potato Crisps, Chai Latte, Chewy Granola Bar Chocolate Chip, Special K Fruit Crisps - Strawberry. |
