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vickip's Food Diary
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| Fat: 13.52g | Prot: 16.36g | Carb: 77.40g. Breakfast: Coffee (Brewed From Grounds), Cream Substitute (Liquid), Light Agave Nectar. Lunch: Chicken Noodle Soup (with Equal Volume Water, Canned), Lowfat Pomegranate Kefir. Dinner: Ginger Ale. Snacks/Other: Cool Whip Sugar Free, Strawberries. |
