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carmenc's Food Diary
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| Fat: 44.59g | Prot: 66.82g | Carb: 16.93g. Breakfast: Egg Omelet or Scrambled Egg with Ham or Bacon. Lunch: Chicken Breast Chunk Fritters, Shrimp Scampi, White Table Wine. Dinner: Petite Filet Mignon. |
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carmenc's Food Diary
|
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| Fat: 44.59g | Prot: 66.82g | Carb: 16.93g. Breakfast: Egg Omelet or Scrambled Egg with Ham or Bacon. Lunch: Chicken Breast Chunk Fritters, Shrimp Scampi, White Table Wine. Dinner: Petite Filet Mignon. |