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jeanniefrank's Food Diary
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| Fat: 25.02g | Prot: 57.73g | Carb: 131.73g. Breakfast: Carb Master Vanilla Yogurt, Cooked Dried Prune, Oat Bran. Lunch: Tomato and Basil Pizza Veggie Burgers, Whole Wheat Tortilla. Dinner: Carrots, Italian Salad Dressing, Mixed Salad Greens, Quinoa, Red Table Wine, Salmon, Whole Wheat Bread. |
