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laans's Food Diary
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| Fat: 24.93g | Prot: 44.17g | Carb: 231.74g. Breakfast: All Bran Hi-Fibre, Fat Free Fresh Milk. Lunch: chickpea, feta, lemon juice, olive oil, tomato. Dinner: California Rolls, Liquorice Allsorts. Snacks/Other: Almonds, Chocolate Chip Biscuit, Coffee with Milk, Dried Pears (Sulfured, Uncooked). |
