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FSUJarrett's Food Diary
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| Fat: 42.40g | Prot: 39.18g | Carb: 224.25g. Breakfast: Multi Grain Cheerios, Skim Plus, Whole Strawberries. Lunch: Multigrain Tortilla Chips, Quinoa. Dinner: Air Popped Popcorn, Light & Lean Sweet & Sour Asian Noodle. Snacks/Other: Chocolate Cake (with Chocolate Frosting), double dark chocolate gelato, HEATH MINIATURE SIZE. |
