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percelle's Food Diary
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| Fat: 29.08g | Prot: 63.11g | Carb: 152.64g. Breakfast: Instant Oatmeal - Maple and Brown Sugar. Lunch: Baked Salmon Dijon. Dinner: All Natural Quarter-Pound Turkey Burgers, STROEHMANN SAND ROLL 8CT. Snacks/Other: banana, Cabernet Sauvignon Wine , Light & Fit Yogurt - Strawberry, Navels Oranges, Olive Medley, tomato. |
