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FSUJarrett's Food Diary
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| Fat: 48.39g | Prot: 41.98g | Carb: 190.01g. Breakfast: Multi Grain Cheerios, Skim Plus, Whole Strawberries. Lunch: Multigrain Tortilla Chips, Quinoa. Dinner: Polenta and Vegetable Bake. Snacks/Other: Chocolate Chip Cookie (Home Recipe or Purchased). |
