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marksrader's Food Diary
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| Fat: 22.18g | Prot: 23.73g | Carb: 30.42g. Breakfast: Asparagus, Egg Omelet or Scrambled Egg with Cheese, Sour Dough Bread. |
|
marksrader's Food Diary
|
||||||||||||||||||||||
| Fat: 22.18g | Prot: 23.73g | Carb: 30.42g. Breakfast: Asparagus, Egg Omelet or Scrambled Egg with Cheese, Sour Dough Bread. |