|
Dbanker's Food Diary
|
|||||||||||||||||||
| Fat: 97.78g | Prot: 85.90g | Carb: 281.49g. Breakfast: 1% Fat Milk, Bananas , Original Strawberry Yogurt. Lunch: Apples, Butterfinger Bar (Fun Size), Dry Roasted Unsalted Peanuts. Dinner: Baguette, Black Beans, Butter , Chicken Breast (Skin Not Eaten), Chicken Liver Paste or Pate, Olive Oil , White Rice. Snacks/Other: Custard Pie, Red Table Wine . |
