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PersianStar's Food Diary
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| Fat: 69.82g | Prot: 42.18g | Carb: 139.41g. Breakfast: fresh fruit salad, milk, yoghurt low fat. Lunch: balsamic vinegar, feta, mixed salad, mixed seeds, olive oil, pumpkin. Dinner: vegetable soup. Snacks/Other: mars bar, pear. |
