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percelle's Food Diary
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| Fat: 53.17g | Prot: 28.71g | Carb: 185.53g. Breakfast: dunkin donuts glazed donuts, Olive Oil Mayonnaise. Lunch: Cucumber (Peeled), Lite Accents Balsamic Vinaigrette. Dinner: Shoestrings French Fried Potatoes, STROEHMANN SAND ROLL 8CT, tomatoes, wegman's cheddar jalaeno burger with irradiated beef. Snacks/Other: Beer (Pilsner), Cabernet Sauvignon Wine, Olive Medley. |
