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Ekhyatt's Food Diary
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| Fat: 43.05g | Prot: 155.55g | Carb: 502.84g. Breakfast: Milk (Nonfat), ON 100% Whey, Organic Wheat Grass, Pancakes Minis. Lunch: baby carrot, cucumber, fat free cheddar single, fat free croutons, honey wheat natures own, hummus, Reduced Fat Creamy Peanut Butter, Strawberry Preserves. Dinner: Select Harvest Tomato Basil Soup, Soft Pretzels (with Salt). Snacks/Other: Crystallized Ginger. |
