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percelle's Exercise Diary, 08 May 2012
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Calorie Count
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percelle's Food Diary
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Fat: 23.61g | Prot: 35.71g | Carb: 157.36g.
Breakfast: Instant Oatmeal - Maple and Brown Sugar. Lunch: Seasoned Southern Style Country Cabbage. Dinner: 1/2 The Fat Mayonnaise, Ready to Cook Fresh Salmon Burger, Red Tomatoes, Shoestrings French Fried Potatoes, STROEHMANN SAND ROLL 8CT. Snacks/Other: Beer (Pilsner), Cabernet Sauvignon Wine , cucumber, Navels Oranges, Olive Medley, Simply Right Fish Oil with Vitamin D-3, tomato.
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