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Vitasloma's Food Diary
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about the exercise diary
08 May 2012| Fat: 43.50g | Prot: 96.98g | Carb: 150.22g. Breakfast: Gerookte Kip, Pain de Boulogne. Lunch: Balans Naturel met Yoghurt (5% Vet), Gerookte Kip, Mixed Salad Greens, Pain de Boulogne. Dinner: Chicken Breast, Green Snap Beans, Olive Oil, Tomato Sauce, Whole Wheat Spaghetti (Cooked). Snacks/Other: Activia Aardbei 0%, Apples, Coke Light, Crisps, Pickles. |