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aprilmcc's Food Diary
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| Fat: 69.65g | Prot: 63.64g | Carb: 187.62g. Breakfast: 2% Yogurt, black beans, egg, europe's best. Lunch: almond butter, banana, squirrely bread. Dinner: avocado, Baby-Cut Carrots Mini Bags, Brunswick Sardines in Water, grape tomatoes. Snacks/Other: beer, chocolate chip cookies, mandarin orange. |
