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Matt2.Johnson's Journal
Matt2.Johnson's Food Diary
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| Fat: 69.43g | Prot: 76.80g | Carb: 216.29g. Breakfast: Coffee (Brewed From Grounds), IRISH CREME, Maple Syrup, Plain French Toast. Lunch: Ham with Cheddar Cheese Sandwich, Tortilla Chips (White Corn). Dinner: Matzo Ball Soup. Snacks/Other: Mediterranean Apricots, promasil. |
