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mlollar's Food Diary
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| Fat: 130.90g | Prot: 104.94g | Carb: 59.70g. Breakfast: Bacon (Cured, Pan-Fried, Cooked), Coffee, Scrambled Egg, Sliced Pepper Jack Cheese. Lunch: Blue Cheese Dressing, Cherry Tomatoes, Creamy French Dressing, Fancy Mexican Cheese Shredded, Leafy Green Romaine, Pepperoni. Dinner: Cole Slaw, Grilled Double Down Sandwich. Snacks/Other: Classic Potato Chips (Package), Endulge Peanut Butter Cups. |
