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NSalant's Food Diary
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| Fat: 15.92g | Prot: 116.74g | Carb: 354.00g. Lunch: Carrots, Celery, Cooked Egg White, Zucchini. Dinner: Carrots, Celery, Green Cabbage, Zucchini. Snacks/Other: Frozen Mixed Vegetables, Light String Cheese, Nonfat Plain Yogurt, Puffed Wheat Cereal, Whole Wheat Bread with Raisins. |
