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debneedham's Food Diary
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| Fat: 71.07g | Prot: 51.34g | Carb: 176.90g. Breakfast: Bacon, Egg, Olive Oil, Strawberries. Lunch: Cooked Dry Chickpeas, Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread), Olive Oil, Sugar, White Rice, White Wheat Flour (All Purpose). Dinner: hot chocolate, truffle. |
