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Maryhildegarde's Food Diary
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| Fat: 22.56g | Prot: 37.25g | Carb: 173.98g. Breakfast: Bananas, Egg White, Turkey Bacon, Turkey Bacon. Lunch: Apples, Bananas, Blueberry Crisp, Iceburg Lettuce Leaf, Kids Lowfat Yogurt, Lemon Spring Water, Lite Sweet Vidalia Onion Salad Dressing, Strawberries. Dinner: Baby Carrots, Cucumber (with Peel). |
