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eruppent's Food Diary
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| Fat: 64.00g | Prot: 77.30g | Carb: 239.80g. Lunch: Goldfish Original Crackers. Dinner: Breadstick (with Garlic-Butter Spread), Garden-fresh Salad with Dressing, Shrimp Primavera (Dinner), Stuffed Mushrooms. Snacks/Other: PERRYS PREM CHOC. |
