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Kapamadjian's Food Diary
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| Fat: 59.38g | Prot: 75.85g | Carb: 218.29g. Breakfast: Espresso (Doppio), Plain Bagel, Whole Milk. Lunch: Chips (Regular), Cooked Shrimp, Corona Light, Cream Of Shrimp (with Equal Volume Water, Canned), Flour Tortilla (Burrito Size). Dinner: Rich & Hearty Steak Burger & Country Vegetables. Snacks/Other: Cabernet Sauvignon Wine, Edam Cheese, Quartered Artichoke Hearts, Special K Multi-Grain Crackers. |
